{"id":2612,"date":"2015-01-14T09:27:00","date_gmt":"2015-01-14T06:27:00","guid":{"rendered":"http:\/\/tourism.plus4d.com\/2015\/01\/14\/7769166206672\/"},"modified":"2015-01-14T09:27:00","modified_gmt":"2015-01-14T06:27:00","slug":"7769166206672","status":"publish","type":"post","link":"https:\/\/www.tourismworld-seyaha.com\/?p=2612","title":{"rendered":"Healthy cooking from IHG"},"content":{"rendered":"

I<\/span><\/strong><\/p>\n

in an effort to highlight the <\/span>benefi ts of healthy cooking,<\/span>InterContinental Hotels Group<\/span><\/strong><\/div>\n

 <\/p>\n

(IHG) recently announced apartnership with Teresa Cutter.<\/strong><\/span><\/div>\n

 <\/p>\n

Cutter is the founder of The Healthy Chef and will develop a range of healthy menu options exclusively for the MICE market in Crowne Plaza Hotels and Resorts across Asia, Middle East and Africa (AMEA).Cutter will create a collection of 60 recipes for Crowne Plaza<\/strong><\/span><\/div>\n

 <\/p>\n

meetings’ menus including breakfast, mid-morning, lunch,afternoon tea and snacks. Dishes ill include poached organic chicken salad with pistachio and lemon parsley mint salsa verde or a protein rich power smoothie for breakfast made with almond milk,<\/strong><\/span><\/div>\n

 <\/p>\n

vanilla bean and lush berries.Phil Broad, vice president food & beverage, IHG AMEA<\/strong><\/span><\/div>\n

 <\/p>\n

said: “This new healthy eating programme for Crowne Plaza will further enhance what we off er.<\/strong><\/span><\/div>\n

 <\/p>\n

We are constantly looking for ew ways to improve our food and beverage programmes and develop ndustry initiatives.<\/strong><\/span><\/div>\n

 <\/p>\n

This year, we’ve launched the InterContinental Planet Trekkers Children’s Menu developed by chef Theo Randall and Annabel<\/strong><\/span><\/div>\n

 <\/p>\n

Karmel MBE.”There are 21 Crowne Plaza<\/strong><\/span><\/div>\n
properties in the Middle East with four more due to open over the next hree to fi ve years<\/strong><\/span><\/div>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

I in an effort to highlight the benefi ts of healthy cooking,InterContinental Hotels Group   (IHG) recently announced apartnership with Teresa Cutter.   Cutter is the founder of The Healthy Chef and will develop a range of healthy menu options exclusively for the MICE market in Crowne Plaza Hotels and Resorts across Asia, Middle East and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2612","post","type-post","status-publish","format-standard","hentry","category----hospitality-hotels-restaurants"],"_links":{"self":[{"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2612"}],"version-history":[{"count":0,"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=\/wp\/v2\/posts\/2612\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tourismworld-seyaha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}